These books have been personally chosen to give you a great range of introductory and in-depth books on keeping smallholding livestock. We have more to add, and are delighted to review new publications, but books which do not reach our quality standards, in terms of content validity, will not be included.
for any enquiries; phone 01631 720223   ~ Full book list   ~ To our homepage

 

  A Manual of Lambing Techniques

Lambing can be a challenging prospect whether it’s your first or your thirty-first season. This highly practical manual will take you through the period approaching, during and immediately after lambing.

Advice is given on how to deal with a range of situations:

Normal and malpresentations

The sick in-lamb ewe

Abortion

Pre- and post-lambing prolapses

The health of the newborn lamb

Problems and emergencies in the first few days

Winter and Hill
ISBN: 978 1 86126 574 6
96 pages
Hardback
90 b&w photos
February 2003

Price : £14.99  
Shipping : £2.00

use for United Kingdom locations only

Other books you might like to see :-

Sheep for beginners book
Starting with sheep book
Lamb Survival video
The Smallholders Manual
or Return to our full book catalogue

To order :- We welcome the following Payment methods :-
Postal Orders and Cheques made payable to Kintaline Poultry and sent to Kintaline Poultry, Benderloch, Oban Argyll PA37 1QS
and all the following debit and credit cards - please phone Jill [01631 720223 including weekends and evenings] and she will take your details. All our prices include VAT where applicable [number :554 5831 27]
             
At the farm we also welcome cash.