These books have been personally chosen to give you a great range of introductory and in-depth books on keeping smallholding livestock. We have more to add, and are delighted to review new publications, but books which do not reach our quality standards, in terms of content validity, will not be included.
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Dairying and Cheesemaking written by Katie Thear

Ever popular book whose third edition was published as Home and Farm Dairying in 1988.

Completely updated and with many new photographs, coverage includes step-by-step, illustrated instructions for making hard cheeses, soft cheeses, yoghurt, cream, ice cream and butter.
Suitable for the home kitchen or small dairy, a classic how-to guide.

Katie Thear. 2003. Paperback. 104 pages.
ISBN: 0906137 33 0

Price : £7.95.
Shipping : £1.00 [to United Kingdom destinations only]

use for United Kingdom locations only

List of Contents

Preface

Introduction

The dairy – domestic and commercial

Milk – from different animals

Cheese, equipment and starters

Illustrated step-by-step cheesemaking

Cheese recipes – soft, pressed and spore-moulded cheeses

Yoghurt

Illustrated step-by-step yoghurt making

Cream

Ice cream

Step-by-step ice cream making

Butter

Illustrated step-by-step guide to butter making

Cooking with dairy products

Regulations

Pressed cheese check list

Useful measurements

Glossary

References and further information

Index

Other books you might like to see
Smallholding manual
Goat breeding DVD
Goat husbandry DVD
Return to our full book catalogue

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